In looking over the menu it was hard to decide which burger to choose, so I decided to go with the signature Lola Burger. What's nice about the restaurant is that you can make any burger a turkey burger for an extra dollar which was great for me as I don't eat ground beef. That said, this was the best turkey burger I have ever had as the patty alone was full of flavor and not bland as ground turkey is known to be. The moment I bit into the burger the yolk of the egg broke and spread its yummy goo all over. This was quite the filling burger and I should have probably only eaten half, but I didn't want to miss one decadent bite.
Lola Burger (burger with sunny side up egg, bacon, pickled red onions, cheddar cheese) |
My husband, on the other hand, ordered the less traditional Kojak Burger topped with gyro meat and tzatziki. I didn't try it as he went for the traditional ground beef option, but he told me it was amazing. If I recall correctly there was an Mmmmm that emitted from his mouth as he chewed his first bite.
Kojak Burger (burger with gyro meat, tzatziki sauce, lettuce, tomato, onion, feta chees) |
One order of Lola Fries (just like how they taste at Lola's) is more than enough for two people. In fact, with us each eating our burgers in their entirety and sharing a milk shake, we couldn't finish the fries.
Drinks and an order of Lola Fries |
Vanilla Bean Apple Pie Bacon Bad A** Shake |
I would highly recommend seeking out a B Spot Burger location if you're in the Cleveland area. Heck, I would seek out any of Chef Symon's restaurants and am looking forward to our trip to Michigan next June for what will be labeled as a family wedding, but will really be an opportunity to try out his steak restaurant Roast.
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